Factsheets and Publications

These fact sheets are an online resource intended to improve the user's understanding of food marketing and provide better access to regional food markets.

Marketing Your Products Directly

Posted: Sep 7 2010 12:00:00:000AM

Marketing of Meat Goats

Posted: Sep 7 2010 12:00:00:000AM

Grass-Fed Standards for Ruminants

Posted: Sep 7 2010 12:00:00:000AM

Wildlife Leases and Liability Issues on Private Lands

Posted: Sep 7 2010 12:00:00:000AM

Diagnosing a Farm Profitability Problem

Posted: Sep 7 2010 12:00:00:000AM

Agritourism Series

Posted: Sep 7 2010 12:00:00:000AM

Foodborne Illness: Debunking the Myths

Posted: Sep 7 2010 12:00:00:000AM

A Consumers Guide to Safe Handling of Foods

Posted: Sep 7 2010 12:00:00:000AM

Starting A Food Business

Posted: Sep 7 2010 12:00:00:000AM

Steps to Marketing Your Product

Posted: Sep 7 2010 12:00:00:000AM

Preparing the Business Plan

Posted: Sep 7 2010 12:00:00:000AM

Relationship Management

Posted: Sep 7 2010 12:00:00:000AM

Niche and Ethnic Markets for Goat Meat in Illinois

Posted: Sep 7 2010 12:00:00:000AM

Melon Food Safety Resources for Producers & Consumers

Posted: Oct 7 2011 12:00:00:000AM

National MarketMaker and USDA

Posted: May 1 2012 12:00:00:000AM

2019 Farm Credit Sponsored MarketMaker INNOVATION AWARDS FOR BEST PRACTICES

Posted: Dec 10 2018 09:21:26:227PM

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