For more than 35 years, J&B Meats has been a leader in the foodservice industry providing high quality meat products to many of the country’s finest casual and quick service dining venues. Today we are known as Valley Meats and continue to lead the pack with excellent high quality products, state-of-the-art production and superior customer service.
Proudly, Valley Meats’ management team has over 100 combined years of experience providing center-of-the-plate, portion controlled processed meat products and hamburger to the foodservice market. Our production supervisors offer an average of over 15 years experience and our 30,000 square foot facility is ideally positioned in the heart of America’s beef producing region.